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Discover the wine cellar of the restaurant Armailly
Passionate about wine, Frédéric Favre has stocked a rich and varied selection of wines: from independent winemakers to great wines, including the excellent Grand Cru classification.
Enjoy the unforgettable experience in an unusual place!
Do not forget to reserve this experience in the cellar, with tasting of fine meat and cheese, and share the moment in a friendly atmosphere with atmosphere. (booking subject to availability).
For all Reservations, please call: +33 0 (4) 79 06 41 82 -
Frédéric Favre will share is wholesome cooking with you, simple and generous.
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Courtesy transportation
To get the most out your day skiing, late lunch or a festive meal in the evening, the Armailly restaurant offers you it transport to take you back to Tignes, Val d'Isere or Sainte Foy, (reservations required and subject to availability).
Tel: +33 (0) 4 79 06 41 82Free delivery in your chalet
Try our pizzas and takeaway menu. For your convenience, the Armailly restaurant offers you a free delivery to your door in your Chalet in Tignes les Brevieres.
Tel: +33 (0) 4 79 06 41 82
Download (pdf doc.)
" Meals to takeaway or free delivery"Catering service
The Armailly restaurant offer you full catering service in Tignes les Brevieres. For more details, please contact us.
Tel : +33 (0)4 79 06 41 82
E-mail: info@armailly.com
Our accommodations
By the slopes of Tignes les Brevieres, enjoy the comfort and charm of a traditional luxury chalet: 3 luxury apartments in the Chalet Champs du Pont, sleep from 6 to 15 people.
Chalet Les Champs du PontFree Wifi internet access
To stay connected even while on vacation, the restaurant offers free WiFi internet access.
-> By skis
From Tignes Lavachet:
Quick and easy access: take the Chaudannes chairlift, then descend to les Brevieres
•- Red piste: myosotis, chardons and pavot
•- Blue piste: rhododendron, mélèzes and myrtilles
-> By skis
From Tignes le Lac:
Take the Palafour and the Aiguille Percee lifts, with exceptional views
• Off piste: les Vallons de la Sache
• Black piste: the Sache
• Ski blue and red: corniche and myosotisRestaurant Pizzeria L'Armailly Les Brévières, 73320 Tignes ----- Tel : +33 (0)4 79 06 41 82> By car
Agrandir le plan
- Off the D902 to Tignes les Brévières between Tignes and Val d'Isere
- Free outdoor parking 20m from the restaurant!
- Main distances:
Tignes le Lac : 8km
Val d’Isère : 12km
Sainte Foy : 11km
Bourg Saint Maurice : 23 km
Contact :
Carole et Frédéric FAVRE
- Les Brévières
73320 TIGNES - France
Tel : +33 (0)6 21 28 24 13
Tel : +33 (0)4 79 06 41 82E-mail: info@armailly.com
L'Armailly restaurant offers :
* To avoid disappointment,
please reserve your table !Tel : +33 (0)4 79 06 41 82 *Nos partenaires Taxis :
Val d'Isère :
Tignes : 
Selection of starters :
• Salad, duck liver, guts, smoked duck
• Pickled raw beef with parmesan
• Caesar Salad
• Salad, grilled goat’s cheese on toast, cured ham
• Beaufort cheese tart with green salad
• Duck liver escalope with honey on apple and salad
• 12 big snails with garlic and parsley butter
Selection of main courses :
• Calf’s head with sauces and boiled potatoes
• Leg of lamb with thyme and garlic juice
• Doe fillet with bilberry sauce
• Lamb sweetbreads with parsley and garlic sauce or with morel sauce
• Ibérian pluma piece of pork, simply grilled
• Prime chicken fillet with curry sauce
• Entiery duck fillet with honey and apple
• Char fish filet with white wine sauce
Selection of pizzas :
• Chèvre chaud (Tomatoes, ham, goat’s cheese, origan)
• Hawaïenne (Tomatoes, cheese, ham, pineapple, origan)
• Indienne (Curry cream, cheese, chicken fillet, peppers, origan)
• Texane (Tomatoes, cheese, chorizo, peppers, onion, origan)
• Persillade (Tomatoes, cheese, minced beef, onion, garlic cream, parsley)
• Paysanne (Tomatoes, cheese, ham, bacon, chorizo, origan)
• Fromagère (Tomatoes, cheese, goat’s cheese, raclette, blue cheese, origan)
• L’Armailly (Tomatoes, cured ham, onion, raclette cheese, origan)
• Norvégienne (Smoked salmon, cheese, cream, basil)
Selection of savoyard specialties :
goat’s cheese on toast, hot potatoes with raclette cheese
• Beef or salmon lasagna
• Tartiflette, green salad with cooked and cured ham
• Savoyard cheese fondue with beaufort cheese and white wine
• La raclette : Delicatessen trade, melted cheese and potatoes
• La brasérade : Thin strips of beef to grill yourself
• La fondue bourguignonne : Diced beef steak to cook yourself in oil
Selection of deserts:
• Blueberry tart with whipped cream
• Tart Tatin with cinnamon ice cream
• Lemon meringue pie
• The basis chewy chocolate dessert with vanilla ice cream
• Homemade Tiramisu
• Crème brulée flambée with in genepy
• Chocolate cake with crème anglaise