Passionate about wine, Frédéric Favre has stocked a rich and varied selection of wines: from independent winemakers to great wines, including the excellent Grand Cru classification.
The Armailly restaurant offer you full catering service in Tignes les Brevieres. For more details, please contact us.
Tel : +33 (0)4 79 06 41 82
E-mail: info@armailly.com
Quick and easy access: take the Chaudannes chairlift, then descend to les Brevieres
•- Red piste: myosotis, chardons and pavot
•- Blue piste: rhododendron, mélèzes and myrtilles
Restaurant Pizzeria L'Armailly
Les Brévières, 73320 Tignes
Tel : +33 (0)4 79 06 41 82
- Off the D902 to Tignes les Brévières between Tignes and Val d'Isere
- Free outdoor parking 20m from the restaurant!
- Main distances:
Tignes le Lac : 8km
Val d’Isère : 12km
Sainte Foy : 11km
Bourg Saint Maurice : 23 km
Frédéric FAVRE
- Les Brévières
73320 TIGNES - France
Tel : +33 (0)6 21 28 24 13
Tel : +33 (0)4 79 06 41 82
E-mail: info@armailly.com
Nos partenaires Taxis :
Val d'Isère : Tignes :
Selection of starters :
• Pickled raw beef with parmesan
• Caesar Salad
• Salad, grilled goat’s cheese on toast, cured ham
• Beaufort cheese tart with green salad
• 12 big snails with garlic and parsley butter
Selection of main courses :
• Calf’s head with sauces and boiled potatoes
• Lamb sweetbreads with parsley and garlic sauce or with morel sauce
• Ibérian pluma piece of pork, simply grilled
• Prime chicken fillet with curry sauce
Selection of pizzas :
• Chèvre chaud (Tomatoes, ham, goat’s cheese, origan)
• Indienne (Curry cream, cheese, chicken fillet, peppers, origan)
• Texane (Tomatoes, cheese, chorizo, peppers, onion, origan)
• Persillade (Tomatoes, cheese, minced beef, onion, garlic cream, parsley)
• Paysanne (Tomatoes, cheese, ham, bacon, chorizo, origan)
• Fromagère (Tomatoes, cheese, goat’s cheese, raclette, blue cheese, origan)
• L’Armailly (Tomatoes, cured ham, onion, raclette cheese, origan)
• Norvégienne (Smoked salmon, cheese, cream, basil)
Selection of savoyard specialties :
goat’s cheese on toast, hot potatoes with raclette cheese
• Beef or salmon lasagna
• Tartiflette, green salad with cooked and cured ham
• Savoyard cheese fondue with beaufort cheese and white wine
• La raclette : Delicatessen trade, melted cheese and potatoes
• La pierrade : Thin strips of beef to grill yourself
Selection of deserts:
• Tart Tatin
• The basis chewy chocolate dessert with vanilla ice cream
• Homemade Tiramisu
• Crème brulée
• Gourmet coffee